My Breakfast Cookie recipe is VERY popular so I decided to make a fall version. If you like the classic breakfast cookies or my pumpkin energy balls , I know you will love these Pumpkin Breakfast Cookies .
The cookies are hearty, wholesome, and healthy enough to eat for breakfast. They are made with oat flour and naturally gluten-free, as long as you use gluten-free oats. They are sweetened with pure maple syrup and perfectly spiced.
I like to add chocolate chips because pumpkin and chocolate chip are a match made in heaven. If you’ve made my pumpkin chocolate chip bread , you know what I’m talking about. I also like to stir in some dried cranberries for extra fall vibes, but you can leave them out if you wish. This is a very customizable cookie.
The cookies are easy to make, you only need one bowl, and make the perfect grab and go breakfast, snack, or dessert. Pumpkin lovers will LOVE these cookies!
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